Taste
OUZO VARVAYANNI
Five different products, five different ouzo types that can be consumed in various moments and moods. All five of them are 100% distilled with slow processes in small copper stills, they have been produced using excellent quality anise and other raw materials, with the addition of the crystal-clear water of Plomari and of course all of them share the 164-year experience of the Varvayannis family in ouzo distillation. Slowly and patiently, exactly like back in 1860, when Efstathios Varvayannis distilled his first ouzo.
The classic, timeless ouzo of the Varvayannis family, at 46 alcoholic degrees. Austere and rich, deep, with finesse and the freshness of the sea breeze, Ouzo Varvayanni Blue Label is for authentic ouzo lovers.
The classic, timeless ouzo of the Varvayannis family, at 46 alcoholic degrees. Austere and rich, deep, with finesse and the freshness of the sea breeze, Ouzo Varvayanni Blue Label is for authentic ouzo lovers.
A dry, robust ouzo, distilled for the first time in 1950, bearing in mind what seafarers want. With wild herbs and anise aromas and the high alcoholic strength of 47 degrees, it will excite even the more experienced ouzo drinkers.
Intense, rich and absolute, the Aphrodite Label was born in 1962. It is a product of multiple fractional distillations which needs to be consumed along high quality appetizers. Ouzo with volume, a long aftertaste and 48 alcoholic degrees leaves an intense flavor imprint.
